Company
After spending eight years broadening his mind in companies outside the wine industry, René Pollak returned home to his parents company in order to implement his new ideas for viniculture. Today, in an area of 17.5 hectares, vine is dynamically cultivated according to the requirements of each species of vine.
At any new planting and with regards to the vineyards maintenance, René Pollak emphasizes utmost association between species and soil. René Pollaks vine growing method is dedicated to the sites individuality that should remain distinguishable in the produced vine. He supports spontaneous fermentation of the vine in order to replace application of selected yeast. This means the yeasts that already exist in grapes and vineyards give priority to its own flavour.
Three hectares of the Family Pollaks land are used for vegetable and fruit cultivation typical to the region which are used to manufacture pickles or compotes in the familys own company.
Last but not least, there is always as much pig breeding as necessary for a small but fine offer of quality meat products. Beside fresh meat, we also sell sausages, smoked and air dried meat. Furthermore we produce various spreads.
More details of all our products.
